About Craig Claiborne:
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
Craig Claiborne