Quote by: Rocco DiSpirito

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.

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Author Bio

  • NameRocco DiSpirito
  • DescriptionAmerican television chef
  • BornNovember 19, 1966
  • CountryUnited States Of America
  • ProfessionRestaurateur