Quote by: Charlie Trotter

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.

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Author Bio

  • NameCharlie Trotter
  • DescriptionAmerican chef and restaurateur
  • BornSeptember 8, 1959
  • DiedNovember 5, 2013
  • CountryUnited States Of America
  • ProfessionRestaurateur