Quote by: Charlie Trotter

In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.


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Author Bio


  • NameCharlie Trotter
  • DescriptionAmerican chef and restaurateur
  • BornSeptember 8, 1959
  • DiedNovember 5, 2013
  • CountryUnited States Of America
  • ProfessionRestaurateur