Quote by: Charlie Trotter

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.


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Author Bio


  • NameCharlie Trotter
  • DescriptionAmerican chef and restaurateur
  • BornSeptember 8, 1959
  • DiedNovember 5, 2013
  • CountryUnited States Of America
  • ProfessionRestaurateur