About A. J. Liebling:
Abbott Joseph "A. J." Liebling was an American journalist who was closely associated with The New Yorker from 1935 until his death.
To the Parisians, and especially to the children, all Americans are now 'heros du cinema.' This is particularly disconcerting to sensitive war correspondents, if any, aware, as they are, that these innocent thanks belong to those American combat troo...A. J. Liebling
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.A. J. Liebling
Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas ― stale and unprofitabl...A. J. Liebling
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.A. J. Liebling
It is impossible for me to estimate how many of my early impressions of the world, correct and the opposite, came to me through newspapers. Homicide, adultery, no-hit pitching, and Balkanism were concepts that, left to my own devices, I would have en...A. J. Liebling
The pattern of a newspaperman's life is like the plot of 'Black Beauty.' Sometimes he finds a kind master who gives him a dry stall and an occasional bran mash in the form of a Christmas bonus, sometimes he falls into the hands of a mean owner who dr...A. J. Liebling